Features:
BC Series analyzer retains all the advantages of AC series and with the following characteristics:
- Brand new exterior design, fine shape
- Rapid detection of milk acidity
- Rapid detection of ionizing substance artificially incorporated
- built-in printer, to achieve functional integration
|
Model |
Test Items |
Detection Speed |
|
MA-40BC |
Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature |
90Seconds |
|
MA-80BC |
Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature |
45Seconds |
|
MA-120BC |
Fat, protein, non-fat milk solids, lactose, ash, density, freezing point, water content, pH, conductivity, temperature |
30Seconds |
|
Items |
Model |
Detection Indicators &Parameters |
||
|
Fat |
Ac |
Bc |
0.50 ~ 9.00 % ± 0.10% |
|
|
Non-fat milk solids |
A |
B |
6.00 ~ 12.00 % ± 0.15% |
|
|
protein |
A |
B |
2.00 ~ 5.30 % ± 0.10% |
|
|
pH value |
B |
0.00 ~ 14.00 ± 0.02 |
||
|
Conductivity |
B |
2.00 ~ 20.00 mS / cm± 5% (18℃) |
||
|
lactose |
A |
B |
0.01 ~ 7.00 % ± 0.15 % |
|
|
Density |
A |
B |
1.0260 ~ 1.0330g / cm3 ± 0.0005g / cm3 |
|
|
Freezing point |
A |
B |
– 0.700 ~ -0.200℃ ± 0.005℃ |
|
|
Ash |
A |
B |
0.05 ~ 3.00% ± 0.01% |
|
|
temperature |
B |
0.00 ~ 50.00℃ ± 0.10℃ |
||
|
Aqueous |
A |
B |
0.00 ~ 60.00 % ± 5 % |
|
|
Display method |
A |
B |
Chinese LCD |
|
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